Pizza, fritti and everything else.

Toasted bread, fresh tomato, basil and extra virgin olive oil

Toasted bread, Apulian stracciatella and Cetara anchovies

Aubergine, Neapolitan ragù, Monti Lattari provola, Parmigiano Reggiano, basil

18-month Parma ham with DOP buffalo mozzarella from Campania

DOP buffalo mozzarella from Campania (250 g), vine tomato, oregano, basil and extra virgin olive oil

Beef meatballs in Neapolitan ragù, shaved Parmigiano Reggiano, basil

Mussels sautéed with black pepper and parsley

Steamed octopus with potatoes and parsley

Squid, shrimps, octopus and parsley

Monti Lattari fior di latte, breaded and fried

Mashed potato, Monti Lattari provola, black pepper and Parmigiano Reggiano

Mashed potato, cooked ham, Monti Lattari provola, black pepper and Parmigiano Reggiano

Rice with Neapolitan ragù, peas, minced meat, mozzarella

Bucatini, béchamel, minced meat, peas, Parmigiano Reggiano

Potatoes cut into sticks and fried

Fresh potatoes, thinly sliced and fried

Little fried pizzas with Neapolitan ragù, shaved Parmigiano Reggiano, basil

Little fried pizzas with Mortadella Bologna IGP, stracciatella, pistachio pesto and crumble

A mix of Neapolitan fritti

Bucatini, béchamel, egg yolk, pecorino, Parmigiano Reggiano, guanciale

Spaghetti with fresh cherry tomatoes, basil and extra virgin olive oil

Creamy mixed pasta with potatoes, Monti Lattari provola and pancetta

Paccheri with aubergine, tomato, ricotta salata and basil

Rigatoni with Neapolitan genovese, a slow-cooked beef and onion sauce

Spaghetti with clams, parsley and extra virgin olive oil

Creamy risotto with fish and seafood

Paccheri with mixed seafood

Homemade gnocchi with Mazara del Vallo prawns, cherry tomatoes, DOP buffalo stracciatella and pistachio crumble

Prawns, squid and vegetables in a light batter

Sliced beef sirloin, rocket, cherry tomatoes and shaved Parmigiano Reggiano

Grilled octopus, friarielli and buffalo mozzarella cream

Pan-seared squid with grilled seasonal vegetables

Grilled Black Angus entrecôte with potato chips

San Marzano tomato, garlic, oregano, extra virgin olive oil, basil

San Marzano tomato, Parmigiano Reggiano, extra virgin olive oil, basil

San Marzano tomato, Monti Lattari fior di latte, extra virgin olive oil, basil

San Marzano tomato, Monti Lattari fior di latte, spicy Calabrian spianata, extra virgin olive oil, basil

San Marzano tomato, Monti Lattari fior di latte, Cetara anchovy fillets, extra virgin olive oil, basil

San Marzano tomato, Monti Lattari fior di latte, Tropea red onion, tuna, extra virgin olive oil, basil

Datterini tomato sauce, Cetara anchovy fillets, Taggiasca olives, capers, oregano, extra virgin olive oil, basil, garlic

San Marzano tomato, datterini tomatoes, pecorino romano, garlic, oregano, black pepper, basil and extra virgin olive oil

Agerola fior di latte, provolone del Monaco, gorgonzola DOP, brie, Parmigiano Reggiano, extra virgin olive oil, basil

San Marzano tomato, Monti Lattari fior di latte, courgette, aubergine, peppers, extra virgin olive oil, basil

Monti Lattari provola, hand-cut sausage, Neapolitan friarielli, extra virgin olive oil, basil

San Marzano tomato, Monti Lattari fior di latte, aubergine, shaved Parmigiano Reggiano, extra virgin olive oil, basil

San Marzano tomato, Monti Lattari fior di latte, cooked ham, button mushrooms, extra virgin olive oil, basil

San Marzano tomato, DOP buffalo mozzarella from Campania, extra virgin olive oil, basil

Monti Lattari provola, Napoli salami, crumbled potato crocchè, extra virgin olive oil, basil

San Marzano tomato, Monti Lattari fior di latte, speck Valtellina IGP, brie, extra virgin olive oil, basil

Monti Lattari fior di latte, 18-month Parma ham, datterini tomatoes, rocket, shaved Parmigiano Reggiano, extra virgin olive oil

DOP buffalo mozzarella from Campania, datterini tomatoes, shaved Parmigiano Reggiano, extra virgin olive oil, basil

Monti Lattari provola, roast potatoes, hand-cut sausage, rosemary, extra virgin olive oil

Monti Lattari provola, courgette cream, courgette chips, provolone del Monaco, black pepper, Parmigiano Reggiano fondue, extra virgin olive oil, basil

Monti Lattari provola, a touch of tomato, aubergine parmigiana, shaved Parmigiano Reggiano, extra virgin olive oil, basil

Monti Lattari provola, yellow and red datterini tomatoes, shaved Parmigiano Reggiano, extra virgin olive oil, basil

Monti Lattari provola, hand-cut sausage, basil pesto, shaved Parmigiano Reggiano, extra virgin olive oil, basil

Monti Lattari provola, sautéed escarole, Cetara anchovies, capers, extra virgin olive oil, basil

Neapolitan ragù, Monti Lattari provola, pan-fried aubergine, crumbled Neapolitan tarallo, extra virgin olive oil, basil

Monti Lattari fior di latte, Napoli salami, Neapolitan friarielli, crumbled Neapolitan tarallo, extra virgin olive oil, basil

San Marzano tomato, Monti Lattari fior di latte, cooked ham, Taggiasca olives, button mushrooms, baby artichokes, extra virgin olive oil, basil

DOP buffalo mozzarella from Campania, DOP Piennolo del Vesuvio tomatoes, extra virgin olive oil, basil

San Marzano tomato, Monti Lattari fior di latte, 18-month Parma ham, shaved Parmigiano Reggiano, pan-fried aubergine, extra virgin olive oil, basil

Ricotta-stuffed crust, a touch of tomato, Monti Lattari provola, sausage, peppers, crumbled Neapolitan tarallo, extra virgin olive oil, basil

Monti Lattari fior di latte, mortadella IGP, pistachio pesto, Apulian burrata, pistachio crumble, extra virgin olive oil, basil

Neapolitan ragù, beef meatballs, Monti Lattari fior di latte, grana fondue, extra virgin olive oil, basil

Monti Lattari provola, genovese (slow-cooked beef and onions), shaved Parmigiano Reggiano, extra virgin olive oil, basil

Datterini tomatoes, basil pesto, Apulian stracciatella, extra virgin olive oil, basil

Monti Lattari provola, pumpkin cream, crispy pancetta, grana fondue, extra virgin olive oil, basil

Monti Lattari provola, porcini mushrooms, hand-cut sausage, shaved Parmigiano Reggiano, extra virgin olive oil, basil

Yellow datterini tomatoes and sauce, DOP buffalo mozzarella from Campania, Taggiasca olives, Cetara anchovies, extra virgin olive oil and basil

Monti Lattari fior di latte, porcini mushrooms, speck IGP, shaved Parmigiano Reggiano, extra virgin olive oil, basil

San Marzano tomato, Monti Lattari fior di latte, extra virgin olive oil, basil

San Marzano tomato, Monti Lattari fior di latte, cooked ham, extra virgin olive oil, basil

San Marzano tomato, Monti Lattari provola, Napoli salami, buffalo ricotta, extra virgin olive oil, basil

Monti Lattari provola, hand-cut sausage, pan-fried friarielli, extra virgin olive oil, basil

Neapolitan cicoli (pork crackling), Monti Lattari fior di latte, buffalo ricotta, San Marzano tomato, black pepper

Cooked ham, Monti Lattari fior di latte, datterini tomatoes, extra virgin olive oil, basil

Monti Lattari provola, Napoli salami, buffalo ricotta, San Marzano tomato, black pepper

Sautéed escarole, Monti Lattari provola, Taggiasca olives, capers, Cetara anchovies, extra virgin olive oil, basil

Fried, then finished in the oven, with Neapolitan ragù, DOP buffalo mozzarella, shaved Parmigiano Reggiano, extra virgin olive oil, basil

Savoiardi, mascarpone cream, coffee and cocoa

Sponge cake and lemon cream

Almonds and dark chocolate

Wheat, ricotta and orange blossom